old-fashioned ham and beans

by

Grandma always made bean soup in the week after Easter with the leftover ham bone and meat.

yield10 serving(s)
prep time20 Min
cook time2 Hr
methodStove Top

Ingredients For old-fashioned ham and beans

  • 1 lb
    Great Northern beans, soaked overnight and drained
  • 1/2 lb
    cooked ham meat, shredded or cubed
  • 1
    ham bone with some meat left on it
  • 1/2 c
    brown sugar
  • 1 sm
    onion, chopped fine
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    pepper
  • water to cover all

How To Make old-fashioned ham and beans

Continue Reading in next page

Leave a Comment