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INGREDIENTS Thousand Island Dressing ½ cup mayonnaise 2 tablespoons grated onion 2 tablespoons ketchup 2 tablespoons sweet pickle relish 1 pinch paprika 1 pinch salt Rachel Sandwich 8 slices rye bread 8 slices swiss cheese 1 cup creamy coleslaw 1 lb. sliced turkey (or more depending on appetite) 3 tablespoons unsalted butter INSTRUCTIONS Mix the mayonnaise, grated onion, ketchup, sweet pickle relish, paprika and salt together. … Read more
We have all learned how easy it is to make Dump Cakes, right? Well making Main Courses or casseroles as Dump meals make preparing dinner easier and dinner can be done in a shorter amount of time. This Dump and Bake Meatball Casserole is hearty, it is filling, and will put smiles on everyone’s face. … Read more
grew up with green beans, potatoes and ham. So I decided to put a fun twist on this family favorite. I have always wanted to try bacon as the ham element and what better way to cook this recipe than in a crockpot! I am happy to report that this recipe was loved by the … Read more
Ingredients: 2 cups mashed potatoes 1 egg, beaten 1/2 cup all-purpose flour 1/4 cup breadcrumbs 1/4 teaspoon salt 1/8 teaspoon black pepper Vegetable oil, for frying Instructions: Preheat oven to 200 degrees F (93 degrees C). In a large bowl, combine the mashed potatoes, egg, flour, breadcrumbs, salt, and pepper. Mix well until all ingredients … Read more
Ingredients: For the Patties: 3 tablespoons of a neutral cooking oil (such as canola or vegetable oil) 1.5 pounds of ground chuck (80/20) ¾ cup of finely minced onion 1 large egg 1 teaspoon of a hot sauce (like Tiger Sauce), optional, adjust to taste 1 teaspoon of seasoned salt ½ teaspoon of garlic powder … Read more
Best Ever Beef And Barley Soup Servings 10 servings Cook Time 40 minutes INGREDIENTS : * 1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces * 1 1/2 cups carrots thinly sliced * 1 1/2 cups celery thinly sliced * 2/3 cup onion chopped * 1 package pre-sliced mushrooms 8-ounce * 2 tbs … Read more
Ingredients 1 box of Brownie Mix 1-11 oz. jar of Hot Fudge Sauce 3 large Eggs 1/3 cup Vegetable Oil A bread loaf pan Instructions Step 1: Add the brownie mix, hot fudge sauce, eggs, and vegetable oil in a medium bowl. Combine until smooth. Step 2: Transfer the batter into a non-stick greased loaf pan until … Read more
Ingredients 1 tablespoon olive oil 300 g (10.5 oz) kielbasa sausage, cut into bite-size pieces 1 medium onion, diced 1 medium carrot, diced 2 celery ribs, diced 4 garlic cloves, finely chopped 1/2 teaspoon red chilli flakes 750 g (1 1/2 lb) potatoes, peeled and cubed 1.25 litres (5 cups) chicken stock 300 ml (1 … Read more
Pasta salad is an absolute summer classic in our book. No bbq, picnic, or potluck would be complete without it. There are countless delicious versions out there, but if you’re looking to dress up this summer staple a Layered Pasta Salad is a must-try! Vibrant layers of pasta, veggies, and ham are mixed with a … Read more
Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Easy recipe to make. Adaptations can be made to make this completely from scratch. This is just a yummy simplified version! Pineapple Upside Down Cupcakes – a mini version of your favorite cake with butter, brown … Read more
