fried cabbage with bacon
Ingredients: 4 ounces (about 5 thick-cut strips) of bacon 1 small white or sweet onion, finely diced 1 large head of cabbage (2.5 to 3 pounds), shredded (roughly 10 cups) 2 cloves of garlic, finely minced 2 tablespoons of butter ¾ to 1 teaspoon of salt ¼ teaspoon of black pepper Instructions: Continue Reading in … Read more