fried cabbage with bacon

Ingredients:

  • 4 ounces (about 5 thick-cut strips) of bacon
  • 1 small white or sweet onion, finely diced
  • 1 large head of cabbage (2.5 to 3 pounds), shredded (roughly 10 cups)
  • 2 cloves of garlic, finely minced
  • 2 tablespoons of butter
  • ¾ to 1 teaspoon of salt
  • ¼ teaspoon of black pepper

Instructions:
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