Ingredients:
- 4 ounces (about 5 thick-cut strips) of bacon
- 1 small white or sweet onion, finely diced
- 1 large head of cabbage (2.5 to 3 pounds), shredded (roughly 10 cups)
- 2 cloves of garlic, finely minced
- 2 tablespoons of butter
- ¾ to 1 teaspoon of salt
- ¼ teaspoon of black pepper
Instructions:
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