admin 
INGREDIENTS 2 lbs Russet Potatoes peeled and sliced in 1/8 inch rounds 2 lbs Yukon Gold Potatoes peeled and sliced in 1/8 inch rounds 1 medium sweet onion thinly sliced 1/4 cup butter 4 cloves garlic minced 1/4 cup all purpose flour 1/4 teaspoon onion powder 1/4 teaspoon smoked paprika 1/2 tablespoon dried parsley 1 teaspoon sea salt 1/2 teaspoon fresh ground black pepper 1 cup low sodium … Read more
Ingredients Filling 15 ounce can pumpkin puree 3 large eggs 6 ounce can evaporated milk 1/2 cup granulated sugar 1/2 cup light brown sugar 1 teaspoon vanilla 1 teaspoon pumpkin pie spice 1 teaspoon salt Topping 3/4 cup all purpose flour 3/4 cup old fashioned oats 1 cup light brown sugar 1/2 cup salted butter, … Read more
INGREDIENTS 2 1/2 –3 lb chuck roast 8 slices thick cut bacon chopped 2 tablespoons flour Salt & pepper 1 large sweet onion diced 2 large carrots peeled and cut in chunks 4 clove garlic crushed 3 cups red wine 2 cups low sodium beef broth 1 1/2 tablespoons tomato paste 2 bay leaves 1 tablespoon fresh thyme (plus more for garnish) 2 – 3 tablespoons butter 8 ounces small white … Read more
Ingredients Coffee Cake 2 cups all purpose flour 2 1/2 teaspoons baking powder 1 Tablespoon pumpkin pie spice 1/4 teaspoon salt (or 1/2 teaspoon if using unsalted butter) 3/4 cup brown sugar, packed 1/4 cup salted butter, softened 1 cup pumpkin puree 1/2 cup milk 1 large egg Streusel Topping 3/4 cup brown sugar, packed … Read more
INGREDIENTS 1 ½ cups all purpose flour 1 teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup butter softened ¾ cup granulated sugar 2 large eggs room temperature 2 cups mashed bananas 1 teaspoon vanilla extract ¾ cup chopped walnuts (or pecans) INSTRUCTIONS Preheat oven to 350 degrees. Grease or spray an 8×4 inch loaf pan with nonstick baking spray. In a … Read more
Butter Swim Biscuits – Don’t Lose This Recipe Ingredients 2 1/2 cups all-purpose flour 2 cups buttermilk 1 stick butter 4 tsp baking powder 4 tsp sugar 2 tsp salt Instructions Preheat the oven to 450 degrees. Combine all of the dry ingredients in a medium sized bowl. Next, add the buttermilk and mix all … Read more
4 boneless skinless chicken breasts 4 Russet potatoes cut into 2 inch pieces 2 cups baby carrots 1 packet dry ranch dressing mix 1 can cream of chicken soup (10 oz can) 1 cup milk How to make Crockpot Chicken Ranch: First, you need a small mixing bowl. Add the cream of chicken soup, milk … Read more
STEAK: 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin) 1/2 cup + 1 Tbsp extra virgin olive oil, divided 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 Tbsp garlic powder 1 Tbsp Cajun seasoning 1 Tbsp hot sauce 1 Tbsp brown sugar 1 tsp ground black pepper 2 Tbsp butter … Read more
There’s nothing like a big, fluffy stack of French toast for breakfast. And with this easy Big Mac French Toast recipe, you can enjoy all the flavors of your favorite fast food burger in a delicious and satisfying breakfast dish. The results were amazing! The Big Macs turned into a delicious breakfast treat that everyone loved. My kids … Read more
Beef Liver and Onions You’ll Need: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to taste 1-2 tbsp of fresh minced sage 2 cups of thinly sliced onions ½ cup of beef stock 1 tbsp of minced Italian parsley ¼ cup of … Read more
