Balsamic Caprese Grilled Flank Steak Recipe

1. Flavor-Packed Marinade : The balsamic glaze infuses the steak with deep, tangy flavor.
2. Juicy & Tender : Flank steak is marinated and grilled to perfection for a melt-in-your-mouth texture.
3. Fresh Toppings : The Caprese-inspired topping adds brightness and balance to the rich steak.
4. Quick & Easy : Ready in under 30 minutes with minimal prep.
5. Versatile : Serve it as a main dish, in sandwiches, or over salads for endless possibilities.

Ingredients You’ll Need

Serves 4–6

For the Steak:

• 1 1/2–2 lbs flank steak
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 2 cloves garlic , minced
• 1 tsp dried oregano (or Italian seasoning)
• Salt and freshly ground black pepper , to taste

For the Caprese Topping:

• 2 large ripe tomatoes , sliced
• 8 oz fresh mozzarella cheese , sliced or torn into pieces
• Fresh basil leaves , torn or whole
• 2 tbsp balsamic glaze (store-bought or homemade)
• Extra virgin olive oil , for drizzling

Step-by-Step Instructions

Step 1: Marinate the Steak

1. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, oregano, salt, and pepper.
2. Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s fully coated.
3. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
   
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