brenda easy pot pie to die for

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    • Pie crust pressed into a dish.
      1

      Put your crust in a pie pan.
    • Warming cream cheese spread with milk and garlic powder.
      2

      The original recipe calls for Philadelphia cooking creme savory garlic, but that’s no longer available. To make your own, combine a tub of cream cheese spread, 2 Tbsp milk, and 1/2 tablespoon garlic powder. Warm until everything is combined.
    • Soup, cream cheese, and seasonings in a bowl.
      3

      Then in a bowl mix soup, cooking creme, salt, and pepper.
    • Stirring in a can of Veg-All.
      4

      Fold in the cans of Veg-All.
    • Folding in chicken.
      5

      Fold in diced chicken.
    • Chicken mixture poured into pie crust.
      6

      Then put the mixture in your pie pan.
  • Second crust placed on top and slits cut into dough.
    7

    Put on the top crust. Pinch the crust together. Cut slits as well.
  • Brushing egg wash over the crust before baking.
    8

    Mix egg and water. Then brush with egg wash (makes it a golden color). Cook at 375 degrees for 45 minutes.
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