Cajun potato soup

Ingredients:

Sausage:

1 tablespoon vegetable oil

1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds

Vegetables:

1 large onion, diced (about 1 cup)

½ cup diced celery, about 1 rib

½ red bell pepper, seeded, diced

2 teaspoons garlic, minced

Soup:

1 teaspoon Cajun seasoning

½ teaspoon kosher salt

½ teaspoon black pepper

½ teaspoon paprika

¼ teaspoon cayenne pepper

4 cups (960 g) chicken broth

4 large russet potatoes, peeled, cubed

½ cup (119 g) heavy whipping cream

1 cup (113 g) mild cheddar cheese, shredded

Parsley, chopped for garnish

Directions:

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