You Can Extend the Shelf Life of Salad Greens! Here’s the Best Way to Do It Salad greens bring a crisp, refreshing element to every meal, not to mention a host of essential nutrients. But keeping them fresh can feel like a losing battle. One minute they’re vibrant and crunchy, and the next, they’re wilted, … Read more
Servings: 6 to 8 servings Ingredients 1 (11-ounce) can thin crust refrigerated pizza dough 1/3 cup pizza sauce plus extra for dipping 1/2 cup sliced pepperoni about 2.5 ounces 1 cup cooked crumbled ground Italian sausage 2 cups shredded mozzarella cheese Instructions Preheat the oven to 400° F and line a large baking sheet with … Read more
Ingredients: 4 ounces (about 5 thick-cut strips) of bacon 1 small white or sweet onion, finely diced 1 large head of cabbage (2.5 to 3 pounds), shredded (roughly 10 cups) 2 cloves of garlic, finely minced 2 tablespoons of butter ¾ to 1 teaspoon of salt ¼ teaspoon of black pepper Instructions: Continue Reading in … Read more
Boil six lemons and consume the resulting liquid immediately upon waking up; you’ll be astonished by the positive effects! Belonging to the citrus fruit family, lemons are rich in nutrients and offer numerous health benefits. While the advantages of drinking warm lemon water on an empty stomach are widely known, this article introduces an even … Read more
This breakfast casserole recipe is ready in a jiffy and is suitable for a weekend breakfast. Combine eggs with sausage, frozen potatoes and cheese for the perfect easy breakfast or brunch. Breakfast is my favorite meal of the day. Give me all the waffles, pancakes and cookies and I’m happy. INGREDIENTS: • 3 … Read more
Grillers have a love-hate relationship with zucchini, the quintessential summer vegetable. While we adore its fresh flavor and abundance, we dread its tendency to turn soggy when grilled. Fortunately, Russ Faulk, the chief designer at Kalamazoo Outdoor Gourmet and author of “Food + Fire,” has developed a brilliant technique to keep zucchini crispy on the … Read more
