cheesy cabbage casserole

by

1. Prep & Preheat

  • Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Cook the Cabbage

  1. In a large skillet, melt butter over medium heat.
  2. Add onion and garlic, sauté until soft (~3 mins).
  3. Add chopped cabbage, cooking until slightly wilted (~8-10 mins).

3. Make the Cheese Sauce

  1. Pour in heavy cream and stir.
  2. Add cheddar, Parmesan, salt, pepper, and paprika, stirring until cheese melts.

4. Assemble & Bake

  1. Transfer cabbage mixture to the baking dish.
  2. Sprinkle with breadcrumbs (if using).
  3. Bake for 20-25 mins until bubbly and golden.

5. Serve & Enjoy!

  • Let cool slightly, then dig in!

Pro Tips for the Best Casserole 🔥

✔ Don’t overcook the cabbage – It should still have a slight bite before baking.
✔ Use a mix of cheeses – Gruyère or mozzarella work great too!
✔ Make it ahead – Assemble, refrigerate, and bake when ready.

✔ Storage: Keeps in the fridge for 3-4 days (reheats well).

Serving Suggestions 🍽️

✨ With roasted chicken or pork chops – A hearty side!
✨ As a main dish – Pair with a crisp salad.
✨ Topped with sour cream & chives – For extra richness.

Final Verdict: Comfort Food Magic!

This Cheesy Cabbage Casserole is creamy, satisfying, and full of flavor—the kind of dish that makes weeknights feel special.

Make it tonight and enjoy the cheesy goodness!

Leave a Comment