Why You’ll Love This Recipe

  1. One-Pan Wonder : Minimal cleanup makes this dish as practical as it is indulgent.
  2. Hearty & Filling : Ground beef and rice create a satisfying base, while cheese adds richness.
  3. Customizable : Add veggies, spices, or toppings to suit your taste.
  4. Kid-Friendly : Even picky eaters will devour this cheesy, savory masterpiece.
  5. Meal Prep Friendly : Perfect for batch cooking and reheating throughout the week.

Ingredients You’ll Need

Serves 6–8

For the Casserole:

  • 1 lb ground beef (or ground turkey for a lighter option)
  • 1 medium onion , finely diced
  • 2 cloves garlic , minced
  • 1 cup uncooked long-grain white rice (or brown rice for a healthier twist)
  • 2 cups beef broth (or chicken broth)
  • 1 can (10 oz) cream of mushroom soup (or cream of chicken)
  • 1 cup shredded cheddar cheese , divided
  • 1/2 cup sour cream
  • 1 tsp Worcestershire sauce (optional, for depth of flavor)
  • Salt and pepper , to taste

Optional Toppings:

  • Fresh parsley, chopped
  • Extra shredded cheese
  • Green onions, sliced

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C) . Grease a 9×13-inch baking dish or spray it with nonstick cooking spray.

Step 2: Cook the Beef

  1. In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and no longer pink. Drain any excess fat.

Step 3: Combine Ingredients

  1. Stir in the uncooked rice, beef broth, cream of mushroom soup, sour cream, Worcestershire sauce, salt, and pepper. Mix until well combined.
  2. Transfer the mixture to the prepared baking dish and spread it out evenly.