If you’re ready to enjoy a dish that combines the comforting goodness of potatoes with juicy chicken in a convenient, handheld format, these Chicken Potato Rolls are your answer! These rolls are as easy to make as they are delicious, offering a perfect blend of savory flavors and textures. Whether served as an appetizer, snack, or main course, they’re sure to become your new go-to recipe.
Why You’ll Love This Recipe
These chicken potato rolls bring together two pantry staples—potatoes and chicken—in a way that’s both innovative and satisfying. The soft, mashed potato exterior wraps around tender chicken for a bite-sized treat that’s easy to prepare and even easier to devour. Plus, their customizable nature means you can adjust spices, add veggies, or swap out ingredients to suit your taste!
Ingredients You’ll Need
For the Potatoes:
- 4 medium potatoes , boiled and mashed
- 2 tablespoons butter (or olive oil for a lighter option)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Chicken Filling:
- 1 lb cooked chicken breast , shredded or diced
- 1/4 cup mayonnaise (or Greek yogurt for a healthier twist)
- 1/4 cup diced celery (optional, for crunch)
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
