Ideas for serving Coffee Spumone:
Pour it over a glass of cold milk for a “frozen cappuccino” effect.
Use it to decorate a vanilla or fiordilatte ice cream cup.
Try it as a filling for desserts, or on cake slices or brownies.
Also excellent with a drop of coffee liqueur for an “adult” dessert.
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Helpful tips:
The water must be very cold: it is best to keep it in the refrigerator for a few hours before using.
Instant coffee is essential for the frothing: do not substitute it with espresso or moka pot, which do not work in this recipe.
Use clean, dry whisks to achieve perfect whipping.
If you want a less sweet version, you can slightly reduce the sugar, but be careful: it also affects the consistency of the foam.
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Conservation:
You can store the spumone in the refrigerator for up to 2 days, in an airtight container.
Before serving, stir it gently with a spoon to revive its consistency.
