INGREDIENTS
Yield:3 to 3½ dozen cookies
- 3cups all-purpose flour
- 1tablespoon baking powder
- 1tablespoon baking soda
- 1tablespoon ground cinnamon
- 1teaspoon salt
- 1½cups (3 sticks) butter, at room temperature
- 1½cups granulated sugar
- 1½cups packed light-brown sugar
- 3eggs
- 1tablespoon vanilla
- 3cups semisweet chocolate chips
- 3cups old-fashioned rolled oats
- 2cups unsweetened flake coconut
- 2cups chopped pecans (8 ounces)
PREPARATION
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Step 1
Heat oven to 350 degrees.
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Step 2
Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
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Step 3
In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
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Step 4
Add eggs one at a time, beating after each. Beat in vanilla.
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Step 5
Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
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Step 6
For each cookie, drop ¼ cup dough onto ungreased baking sheets, spacing 3 inches apart.
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Step 7
Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.
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