Why You’ll Love This Recipe
- Creamy & Cheesy : The combination of cream cheese and cheddar creates a rich, indulgent base that pairs perfectly with sweet corn.
- Sweet & Savory : The natural sweetness of corn balances the savory, cheesy flavors for a harmonious bite.
- Quick & Easy : Ready in under an hour with simple pantry staples.
- Customizable : Add jalapeños, bacon, or herbs for extra flair.
- Kid-Friendly : Even picky eaters will love this creamy, cheesy masterpiece.
Ingredients You’ll Need
Serves 6–8
For the Casserole:
- 2 cans (15 oz each) whole kernel corn , drained
- 1 can (15 oz) cream-style corn
- 8 oz cream cheese , softened
- 1/2 cup sour cream
- 1/2 cup unsalted butter , melted
- 1 cup shredded cheddar cheese
- 1/4 cup granulated sugar (optional, for added sweetness)
- 1 tsp garlic powder
- Salt and pepper , to taste
For the Topping:
- 1 cup crushed cornflakes (or crushed crackers like Ritz)
- 1/4 cup grated Parmesan cheese
- 2 tbsp melted butter
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Grease a 9×9-inch baking dish or spray it with nonstick cooking spray.
Step 2: Make the Corn Mixture
- In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, softened cream cheese, sour cream, melted butter, cheddar cheese, sugar (if using), garlic powder, salt, and pepper. Stir until smooth and well combined.
