Warning: This crunchy, garlicky, sweet-and-sour pickled cucumber salad is so addictive, you’ll be sneaking forkfuls straight from the jar! Perfect as a snack, sandwich topper, or side dish, it gets better with time and stays fresh for up to 2 months (if it lasts that long!).
Why You’ll Love This Recipe
✅ Crunchy & refreshing – Never soggy!
✅ Quick to make – Ready in 15 minutes + marinating time
✅ Versatile – Great on burgers, salads, or as a snack
✅ Long-lasting – Stays crisp for weeks in the fridge
Ingredients
(Makes 2 quarts)
Main Ingredients:
- 6-7 medium cucumbers (about 2 lbs), thinly sliced (English or Persian work best)
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
Pickling Brine:
- 1½ cups (360ml) white vinegar
- 1½ cups (360ml) water
- ¾ cup (150g) granulated sugar (adjust to taste)
- 1 tbsp kosher salt
- 1 tbsp mustard seeds
- 1 tsp celery seeds
- ½ tsp red pepper flakes (optional, for heat)
- ½ tsp black peppercorns
(Optional add-ins: 1 sliced bell pepper, fresh dill, or a splash of soy sauce for umami!)
