A beloved classic passed down through generations, Deviled Ham Salad is a versatile and flavorful dish that’s perfect for sandwiches, crackers, or as a standalone spread. With its creamy texture, tangy kick, and savory ham base, it’s a crowd-pleaser that’s quick to prepare—ideal for busy weekdays or entertaining guests.
Ingredients:
- 2 cups cooked ham, finely chopped or ground
- 1/3 cup mayonnaise (adjust for desired creaminess)
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 2 tablespoons sweet pickle relish
- 2 tablespoons finely chopped onion
- 1 tablespoon finely chopped celery
- Salt and black pepper, to taste
- Optional garnish: Chopped parsley or chives
Instructions:
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