Easter Bunny Poke Cake: A Festive, Fluffy Dessert for Spring! 🐇🎂

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Why You’ll Love This Recipe

This Easter Bunny Poke Cake is as cute as it is delicious! The moist cake absorbs a luscious milk-and-pudding mixture, creating a decadent, no-fuss dessert that’s ideal for parties or family gatherings. Plus, its customizable decorations let your creativity shine—whether you go for bunnies, pastel colors, or floral accents, this cake is guaranteed to be the star of your holiday spread.

Ingredients You’ll Need

For the Cake:

    • 1 box white or yellow cake mix (plus required eggs, water, and oil per package instructions)
  • 1/2 cup milk
  • 1 (3.4 oz) box instant vanilla pudding mix

For the Whipped Topping:

    • 1 container (8 oz) cool whip (or homemade whipped cream for a lighter option)
  • 1/2 cup powdered sugar (optional, for sweetness)
  • 1 teaspoon vanilla extract

For Decorating:

    • Pastel candies (e.g., jelly beans, conversation hearts, or chocolate eggs)
    • Marzipan or fondant for shaping bunny ears and noses
    • Sprinkles in spring colors
    • Fresh strawberries or raspberries for added flair

Step-by-Step Instructions

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