Broccoli Chicken Divan Casserole is a classic American comfort dish that hails from the mid-20th century. Its origins can be traced to the Divan Parisien Restaurant in New York’s Chatham Hotel, where it became known for its creamy, cheesy goodness. This casserole is perfect for anyone looking to prepare a hearty meal that brings the family together. Plus, it’s a fantastic way to involve nutritious broccoli and succulent chicken into a single dish. The creamy sauce binds everything together, making each bite a pure delight.
This casserole pairs wonderfully with a light side salad dressed in a simple vinaigrette to cut through the richness. A serving of crusty French bread or dinner rolls works perfectly to soak up the delicious sauce. For beverages, an unoaked Chardonnay or even a glass of sparkling water with a twist of lemon complements the dish beautifully.
Advertisement
Broccoli Chicken Divan Casserole
Servings: 6-8 servings
Ingredients
4 cups cooked chicken, shredded
3 cups broccoli florets, steamed
1 cup cheddar cheese, shredded
1 cup mayonnaise
1 cup sour cream
1/2 cup grated Parmesan cheese
1 tbsp lemon juice
1 tsp curry powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup panko breadcrumbs
2 tbsp melted butter
3 cups broccoli florets, steamed
1 cup cheddar cheese, shredded
1 cup mayonnaise
1 cup sour cream
1/2 cup grated Parmesan cheese
1 tbsp lemon juice
1 tsp curry powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup panko breadcrumbs
2 tbsp melted butter
Directions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, steamed broccoli, and cheddar cheese.
3. In a separate bowl, mix the mayonnaise, sour cream, Parmesan cheese, lemon juice, curry powder, salt, and pepper until well combined.
4. Pour the mayonnaise mixture over the chicken and broccoli mixture, stirring gently to coat everything evenly.
5. Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
6. In a small bowl, mix the panko breadcrumbs with the melted butter until the crumbs are moistened.
7. Sprinkle the buttered breadcrumbs evenly over the top of the casserole.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
9. Let it cool for a few minutes before serving.
Variations & Tips
Resources