1. Soak Chia Seeds
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In a bowl, mix chia seeds and water. Let sit for 10 mins until gel-like.
2. Blend the Oats
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Pulse oats in a blender until fine (like flour).
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Add baking powder and salt, blend briefly.
3. Mix & Rest
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Combine chia gel and oat flour in a bowl. Stir well.
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Let batter rest for 5 mins to thicken.
4. Bake
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Pour into a lined loaf pan.
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Bake at 350°F (175°C) for 45-50 mins until firm.
5. Cool & Slice!
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Cool 1 hour before slicing (for best texture).
