French-Style Chicken and Potatoes

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Why You’ll Love This Recipe

  1. One-Pan Simplicity : Minimal cleanup with maximum flavor—all cooked together in one pan.
  2. Rustic Elegance : A French-inspired dish that feels both comforting and refined.
  3. Herb-Infused Goodness : Fresh herbs like thyme and rosemary elevate the dish with aromatic depth.
  4. Customizable : Add veggies, spices, or wine for extra flair.
  5. Crowd-Pleasing : Perfect for family dinners, date nights, or entertaining guests.

Ingredients You’ll Need

Serves 4–6

For the Dish:

  • 6 bone-in, skin-on chicken thighs (or drumsticks for variety)
  • 4 medium Yukon Gold potatoes , cut into wedges
  • 1 large onion , thinly sliced
  • 4 cloves garlic , minced
  • 3 tbsp olive oil (divided)
  • 1 tsp dried thyme (or 1 tbsp fresh thyme)
  • 1 tsp dried rosemary (or 1 tbsp fresh rosemary, chopped)
  • 1 cup chicken broth (or white wine for a richer flavor)
  • Salt and pepper , to taste
  • Optional Garnish : Fresh parsley, chopped

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C) .

Step 2: Prepare the Chicken and Potatoes

  1. Pat the chicken thighs dry with paper towels and season generously with salt and pepper on both sides.
  2. Toss the potato wedges with 1 tablespoon of olive oil, salt, pepper, and half of the thyme and rosemary. Set aside.

Step 3: Sear the Chicken

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