GARLIC-BUTTER-POTATOES-STEAK
Divide the garlic butter in half and melt in the microwave for 20-30 seconds. Blend potatoes also onions in bowl. Pour the melted garlic butter on top, then set aside.
Slice the meat into 2 inch thick slices (if the pieces are too small, they will dry out).
Spread remaining unmelted butter over steak to coat evenly.
Tear four or six 15-inch (40 cm) pieces of aluminum foil and lay them out on a work surface. Spreading steak also potatoes on top half of sheets. Sprinkling with parsley also season with salt & pepper.
Continue Reading in next page
