This Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry is a show-stopping appetizer or side dish that combines the rich creaminess of Brie, the tangy sweetness of cranberry sauce, and the savory flavors of garlic and herbs—all baked inside a warm, crusty sourdough loaf. It’s perfect for holiday gatherings, game-day snacks, or any occasion where you want to impress your guests with minimal effort!
Prep Time
- 10 minutes
Cook Time
- 15–20 minutes
Total Time
- 25–30 minutes
Servings
- 6–8 servings
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