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1Cream together butter, white sugar, and brown sugar in a large bowl.
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2Add beaten eggs and vanilla.
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3In a separate bowl mix together salt, baking soda, flour, oatmeal, and coconut.
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4Add the dry ingredients to the butter mixture and mix until combined.
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5At this time you can fold in the optional nuts, chocolate chips, raisins, or dates.
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6Use a cookie scoop, drop dough onto a baking sheet (making sure not to overcrowd the pan) and bake immediately. Or, form the dough into 2″ rolls in plastic and refrigerate until chilled then slice.
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7Bake at 375 for 10-12 minutes.