2. Sauté the Aromatics
- In the same pot, reduce the heat to medium and add the diced onion . Cook for 3–4 minutes, stirring occasionally, until softened and translucent.
- Add the minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
3. Deglaze and Build Flavor
- Stir in the tomato paste and cook for 1–2 minutes, allowing it to deepen in flavor.
- Pour in a splash of beef broth to deglaze the pot, scraping up any browned bits from the bottom with a wooden spoon.
4. Combine Ingredients
- Return the browned beef to the pot. Add the remaining beef broth , Worcestershire sauce , dried thyme , dried rosemary , salt , and black pepper . Stir to combine.
- If using flour to thicken the stew, sprinkle it evenly over the mixture and stir well to avoid lumps.
5. Simmer the Stew
- Increase the heat to high and bring the stew to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for 1 hour , stirring occasionally.
6. Add Vegetables
- After 1 hour, add the diced potatoes and chopped carrots to the pot. Stir to combine, then cover and continue simmering for another 30–40 minutes , or until the beef is tender and the vegetables are cooked through.
7. Adjust Seasoning and Serve
- Taste the stew and adjust the seasoning with additional salt, pepper, or herbs if needed.
- Ladle the stew into bowls and serve hot, garnished with fresh parsley if desired. Pair with crusty bread or dinner rolls for a complete meal.
Tips for Success
- Slow Cooker Option: After browning the beef and sautéing the aromatics, transfer everything to a slow cooker. Add the remaining ingredients (except the flour) and cook on low for 7–8 hours or high for 4–5 hours. Stir in a slurry of flour and water during the last 30 minutes if you want a thicker stew.
- Vegetable Variations: Add parsnips, celery, or mushrooms for extra depth and texture.
- Make Ahead: This stew tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Why You’ll Love This Recipe
This Hearty Beef Stew is the epitome of comfort food—slow-simmered to perfection with tender beef, creamy potatoes, and sweet carrots in a rich, savory broth. The combination of herbs like thyme and rosemary adds warmth and depth, while the optional flour ensures a satisfyingly thick consistency. Whether you’re cooking for your family or meal prepping for the week, this stew is filling, nutritious, and utterly delicious.
Warm up with a bowl of this comforting stew—it’s soul-soothing goodness in every
