Hearty Stuffed Pepper Soup: A Comforting and Flavorful Meal
Introduction
Stuffed pepper soup is a warm, comforting dish that captures all the flavors of traditional stuffed peppers in a hearty, satisfying soup. This recipe is perfect for chilly days when you’re craving something nourishing and filling.
Packed with ground beef, bell peppers, tomatoes, rice, and a medley of spices, this soup is not only delicious but also easy to make. It’s a one-pot wonder that brings together simple ingredients to create a flavorful, soul-warming meal that the whole family will love.
In this article, we’ll guide you through the steps to create this hearty stuffed pepper soup. Whether you’re making it for a cozy dinner or preparing it ahead of time for easy lunches, this soup is sure to become a favorite in your household.
Ingredients
- 1 lb ground beef (you can also use ground turkey or chicken)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 large bell peppers (any color), diced
- 1 large carrot, diced
- 1 celery stalk, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (14.5 oz) tomato sauce
- 4 cups beef or chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika (optional)
- 1/2 cup uncooked white or brown rice
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley or basil for garnish (optional)
Instructions
Cook the Ground Beef:
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
- Once the beef is fully cooked, use a slotted spoon to remove it from the pot and set it aside. Drain any excess fat from the pot, leaving about 1 tablespoon behind.
