This Easter bread is soft, fluffy, and bursting with flavor, making it a perfect centerpiece for your holiday table. With a simple yet incredible trick—using warm milk and water to activate the yeast—this recipe ensures your bread rises beautifully and has an irresistible texture. It’s easy to make and far superior to anything store-bought!
Easter Egg Nest Cake
Ingredients
For the Dough:
- 2 large eggs
- 60 grams sugar (about ¼ cup)
- 200 ml warm milk (about ¾ cup + 1 tablespoon, warmed to about 110°F/43°C)
- 200 ml warm water (about ¾ cup + 1 tablespoon, warmed to about 110°F/43°C)
- 8 grams dry yeast (about 2¼ teaspoons or 1 packet)
- 600–650 grams all-purpose flour (about 4½–5 cups, divided)
- 1 teaspoon salt
Optional for Decoration:
- Colored sprinkles, dyed eggs, or a glaze made from powdered sugar and milk
- Instructions
Step 1: Activate the Yeast
- In a small bowl, combine the warm milk , warm water , and sugar . Stir gently to dissolve the sugar.
- Sprinkle the dry yeast over the liquid mixture and let it sit for 5–10 minutes , until frothy. This step ensures the yeast is active and ready to help the dough rise.
