Introduction:
Craving a plant-based twist on a classic favorite? These Vegan Philly Cheesesteak Egg Rolls combine the savory flavors of a traditional Philly cheesesteak with the crispy texture of egg rolls. Perfect as an appetizer or snack, they’re sure to delight both vegans and non-vegans alike.
Ingredients:
1 package vegan egg roll wrappers
3 cups oyster and portobello mushrooms, sliced
1 large onion, sliced
1 green bell pepper, sliced
1/4 cup vegan mozzarella cheese
2 tbsp liquid aminos
2 tbsp vegan Worcestershire sauce
2 tbsp A1 steak sauce
2 tbsp water
1 tsp liquid smoke
1 tsp smoked paprika
1 tsp dried thyme
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
Salt and pepper, to taste
Oil for frying
Instructions:
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