Ingredients:
1 lb chicken breast, cut into strips
2 tablespoons olive oil
1 teaspoon garlic powder
2 cups sweet vermouth
2 cups chicken broth
2 cans (6 oz each) tomato paste
1 teaspoon dried basil (or to taste)
1/2 cup grated Parmesan cheese
8 oz mushrooms, sliced
1 red bell pepper, sliced
1 cup cherry tomatoes, halved
Salt and pepper to taste
Instructions:
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