Potato gratin is one of those classic comfort foods that always brings back fond memories of family gatherings and cozy dinners. This slow cooker herb-crusted version is perfect for those busy days when you want a delicious homemade dish without spending hours in the kitchen. The slow cooker does all the work, allowing the flavors to meld together beautifully while you go about your day. The addition of fresh herbs gives this gratin a vibrant twist, making it not only tasty but also visually appealing. It’s a dish that feels like a warm hug after a long day.
This herb-crusted potato gratin pairs wonderfully with a simple green salad or some roasted vegetables for a complete meal. If you’re serving it as a side dish, it complements roasted chicken or grilled steak perfectly. For a vegetarian option, consider pairing it with a hearty lentil stew or a mushroom ragout. The creamy and herby flavors of the gratin balance well with both light and rich main courses.
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Slow Cooker Herb-Crusted Potato Gratin
Servings: 6
Ingredients
2 pounds of potatoes, thinly sliced
1 cup heavy cream
1 cup shredded Gruyère cheese
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 tablespoon olive oil
1 cup heavy cream
1 cup shredded Gruyère cheese
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 tablespoon olive oil
Directions
Grease the inside of your slow cooker with olive oil to prevent sticking.
In a mixing bowl, combine the heavy cream, minced garlic, salt, and pepper.
Layer half of the sliced potatoes in the bottom of the slow cooker.
Sprinkle half of the Gruyère cheese over the potatoes.
Pour half of the cream mixture over the cheese.
Repeat the layers with the remaining potatoes, cheese, and cream mixture.
Cover and cook on low for 4-5 hours, or until the potatoes are tender.
About 30 minutes before serving, sprinkle the fresh herbs over the top.
Switch the slow cooker to high and cook uncovered for the last 30 minutes to allow the top to crisp up slightly.
Serve hot and enjoy!
Variations & Tips
For a more decadent version, add a layer of crispy bacon bits between the potato layers. If you’re looking for a lighter option, substitute half of the heavy cream with chicken or vegetable broth. You can also experiment with different cheeses like cheddar or fontina for a unique flavor. For a vegan version, use coconut milk and nutritional yeast instead of cream and cheese, and add a touch of smoked paprika for extra depth.
