Lemon Cream Cheese Bars!

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Step-by-Step Instructions

Ready to whip up these zesty, creamy bars? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Step 2: Make the Crust

  1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
  2. Press the mixture firmly into the bottom of the prepared pan to form an even layer. Use the back of a spoon or your hands to smooth it out.
  3. Bake the crust for 8–10 minutes , or until lightly golden. Remove from the oven and let it cool slightly while you prepare the filling.

Step 3: Prepare the Filling

  1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy, about 2–3 minutes.
  2. Add the eggs one at a time, beating well after each addition. Mix in the lemon zest, lemon juice, and vanilla extract until fully combined.

Step 4: Assemble and Bake

  1. Pour the cream cheese filling over the cooled crust, spreading it evenly with a spatula.
  2. Bake in the preheated oven for 25–30 minutes , or until the edges are set and the center is slightly jiggly but not liquidy.
  3. Let the bars cool completely in the pan on a wire rack.

Step 5: Chill and Serve

  1. Once cooled, refrigerate the bars for at least 2–3 hours , or until fully set.

Use the parchment paper overhang to lift the bars out of the pan. Cut into squares and garnish with a dusting of powdered sugar or fresh berries, if desired.

Variations to Try

While the classic version is divine, here are some creative ways to switch things up:

  1. Add Coconut : Stir shredded coconut into the crust or sprinkle it on top for a tropical twist.
  2. Make It Boozy : Add a splash of limoncello or vodka to the filling for an adults-only treat.
  3. Switch the Citrus : Use lime or orange zest and juice for a different citrus flavor.
  4. Gluten-Free Option : Substitute gluten-free graham crackers or almond flour for the crust to accommodate dietary restrictions.
  5. Vegan Version : Use plant-based cream cheese, butter, and egg replacers for a vegan-friendly option.

Tips for Success

  1. Use Fresh Lemons : Freshly squeezed lemon juice and zest provide the best flavor—avoid bottled juice if possible.
  2. Don’t Overbake : Overbaking can cause the filling to crack. The center should be slightly jiggly but not liquidy when removed from the oven.
  3. Save Leftovers : Store the bars in an airtight container in the refrigerator for up to 5 days.
  4. Freeze for Later : Wrap individual bars tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before serving.
  5. Experiment with Toppings : Top with whipped cream, candied lemon slices, or a drizzle of honey for added flair.

Final Thoughts

With their creamy texture, zesty lemon flavor, and buttery crust, Lemon Cream Cheese Bars are a dessert worth making again and again. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet and refreshing, this recipe delivers big on taste and charm.

So, the next time you’re in the mood for something tangy, flavorful, and utterly satisfying, give these bars a try. Trust us—they’re quick, easy, and absolutely divine!

Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy baking! 🍋🧀✨

 

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