mama’s deviled eggs

by

Ingredients For mama’s deviled eggs

  • 12 lg
    eggs
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    yellow mustard
  • 6 slice
    bacon
  • 1 sm
    onion
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 tsp
    cayenne pepper
  • 1 tsp
    apple cider vinegar
  • 1/4 tsp
    smoked paprika

How To Make mama’s deviled eggs

    • Boiled eggs cut in half with yolks in bowl
      1

      Boil eggs, cool and peel. Split eggs lengthwise and put egg yolks in a large separate bowl. Place egg whites on serving dish and set aside.
    • Bowl of mashed egg yolks with crushed bacon and minced onion
      2

      Mash egg yolks with a fork in large bowl. Mince onions so they are very small pieces. Fry bacon so it is extra crispy, drain off excess grease and set aside to cool. Crush bacon.
      Continue Reading in next page

Leave a Comment