Melt-in-Your-Mouth Vanilla Cloud Cake: The Fluffiest, Most Irresistible Dessert!

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🍰 One bite of this heavenly cake, and you’ll be hooked! This Melt-in-Your-Mouth Vanilla Cloud Cake is so soft, buttery, and delicate, it practically dissolves on your tongue. Perfect for birthdays, tea time, or anytime you crave a light, fluffy, and utterly delicious treat.

Why This Cake Will Become Your New Favorite

✨ Unbelievably tender – Like biting into a sweet, vanilla-scented cloud.
🍯 Simple ingredients – No fancy techniques, just pure, comforting flavor.
⏱️ Easy to make – Even beginner bakers will succeed!
🎉 Crowd-pleaser – Kids and adults alike will beg for seconds.

Ingredients (Serves 8-10)

For the Cake:

    • 1 ½ cups (190g) all-purpose flour (sifted)

    • 1 ½ tsp baking powder

    • ¼ tsp salt

    • ½ cup (115g) unsalted butter, softened

    • 1 cup (200g) granulated sugar

    • 2 large eggs, room temperature

    • 2 tsp pure vanilla extract

  • ½ cup (120ml) whole milk, room temperature

For the Vanilla Glaze (Optional but Recommended!):

  • 1 cup (120g) powdered sugar

  • 2-3 tbsp milk or heavy cream

  • 1 tsp vanilla extract

(Optional: Add a sprinkle of edible rose petals or fresh berries for decoration!)

Step-by-Step Instructions

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