My family has begun referring to it as ‘Comfort in a Bowl’ since it’s always asked for at every gathering!

Spaghetti aglio e olio is a classic Italian dish that embodies simplicity and flavor. Originating from Naples, this dish is a testament to the idea that sometimes the simplest ingredients can create the most delightful meals. It’s perfect for busy weeknights when you want to serve something delicious without spending hours in the kitchen. By using a slow cooker, we can infuse the pasta with rich flavors, making it a comforting and satisfying meal for the whole family.

This spaghetti aglio e olio pairs wonderfully with a fresh green salad dressed with a light vinaigrette. You might also consider serving it alongside some crusty garlic bread to soak up the flavorful oil. For a heartier meal, add a side of grilled chicken or shrimp. A glass of crisp white wine or sparkling water with a slice of lemon can complement the dish beautifully.

Servings: 4

12 ounces spaghetti
1/2 cup extra-virgin olive oil
6 cloves garlic, thinly sliced
1 teaspoon red pepper flakes
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Salt, to taste
Black pepper, to taste
Grated Parmesan cheese, for serving (optional)