My Italian nana showed me this recipe, and my hubby has been hooked since!

Italian pot roast, known as ‘Stracotto di Manzo’, is a comforting dish that brings the rich flavors of Italy to your dinner table. This dish is perfect for those who enjoy a tender, saucy, and shredded texture in their meat. The origins of this dish can be traced back to the rustic kitchens of Italy, where slow-cooking techniques were used to transform tough cuts of meat into melt-in-your-mouth delicacies. It’s a wonderful way to explore Italian cuisine and impress your family or guests with a hearty meal.

Italian pot roast pairs beautifully with creamy polenta or a side of garlic mashed potatoes to soak up the delicious sauce. A simple arugula salad with a lemon vinaigrette can add a refreshing contrast to the rich flavors of the roast. For a complete Italian experience, consider serving it with a side of crusty bread to mop up the sauce and a glass of robust red wine.

Servings: 6

3 pounds beef chuck roast
Salt and pepper to taste
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, diced
2 stalks celery, diced
1 cup red wine
1 can (28 ounces) crushed tomatoes
1 cup beef broth
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1 bay leaf
1/4 cup fresh parsley, chopped