Toenail fungus can be stubborn and unsightly, but don’t worry! There’s an effective, natural remedy that can help: baking soda. Yes, baking soda is not just for baking, it also has antifungal properties that can safely and naturally treat toenail fungus without harsh chemicals. Let’s learn how you can use this common household ingredient to get rid of toenail fungus.
Why Baking Soda Works
Baking soda is alkaline, which means it creates an environment that prevents the fungus from growing and spreading. Its antifungal and antibacterial properties also help combat the infection, while its gentle abrasive nature can soften and clean the affected nail.
How to Use Baking Soda for Toenail Fungus
1. Baking Soda and Water Paste
Ingredients:
- 2 tablespoons of baking soda
- A few drops of water
Instructions:
- Mix the baking soda with just enough water to create a thick paste.
- Apply the paste directly to the affected toenail, making sure to cover the entire nail and surrounding skin.
- Leave the paste on for 10-15 minutes, then rinse it off with warm water.
- Pat the area dry thoroughly, as moisture can encourage fungal growth.
- Repeat this process twice a day until you see improvement.
2. Baking Soda Foot Soak
Ingredients:
- 4-5 tablespoons of baking soda
- A basin of warm water
Instructions:
- Fill a basin with warm water and add the baking soda, stirring until fully dissolved.
- Soak your feet in the solution for 15-20 minutes, focusing on the affected toes.
- After soaking, dry your feet completely, especially between the toes.
- Repeat this foot soak daily until the fungus clears up.
3. Baking Soda and Vinegar Combo
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