Ingredients
- ⅓ Cup.Of Olive Oil
- A Large Chopped Onion
- 6 medium Carrots
- 2 Pounds.Of Okra
- 6-Ounces. Tomato Paste
- Fresh Spinach; I used 1 pound
- 3 Garlic Cloves -Chopped
- 2 Tbsp.Of Bouillon Vegetable Paste
- 1 Tsp.Of Salt
- 4 Cups.Of Water
- ¼ Cup.Of Fresh Parsley
- 3 Garlic Cloves – Chopped
- 1 Tbsp.Of Allspice
- ½ Tsp.Of Black Pepper
- 1 Tbsp.Of Cayenne Pepper