Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, whisk together the eggs and sugar until well combined.
Add the sunflower oil, vanilla extract and orange zest, mixing until smooth.
Gradually sift in the flour and baking powder. Mix until a soft dough forms.
Using a spoon or your hands, form the dough into small balls and place them on the prepared baking sheet, leaving a little space between each one.
Bake for 12-15 minutes or until the edges are lightly golden.
Let the cookies cool on a wire rack before serving. Serving suggestions:
Enjoy with a cup of tea or coffee.
Serve with a scoop of vanilla ice cream for dessert.
Pack in a lunchbox for a sweet snack.
Pair with fresh fruit for a light and refreshing dessert.
Serve at a party or get-together for a simple but delicious treat.
Cooking Tips:
Make sure not to overbake the cookies; they should be soft and melt-in-your-mouth, not crunchy.
You can replace the sunflower oil with any mild oil, such as vegetable oil or canola oil.
For extra flavor, add a pinch of cinnamon or nutmeg to the dough.
Nutritional benefits:
The use of eggs and oil gives these cookies a good amount of healthy fats and proteins.
Orange peel provides vitamin C, which helps boost the immune system.
These cookies are a good source of energy with a balance of carbohydrates and fats.
Dietary information:
Vegetarian
They can be made gluten-free if you use a gluten-free flour substitute.
