These oven-fried potatoes are the perfect addition to any meal. They’re great with chicken or steak. Add your favorite veggie side dish and round up your dinner with a dessert, such as a pie topped with ice cream, for a filling and satisfying feast.
Ingredients
- 5 pounds red potatoes, thinly sliced or cubes
- 1 onion, finely chopped
- 6 slices bacon, chopped
- ½ cup butter, diced
- Salt and pepper to taste
How To Make Oven Fried Potatoes And Onions
Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish.
Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
