This Pork Chop Supreme is a comforting and hearty casserole that combines tender pork chops, creamy mushroom sauce, and thinly sliced potatoes for a one-dish wonder. Perfect for family dinners or cozy nights in, this recipe is simple to prepare and delivers big on flavor.
Why You’ll Love This Recipe:
- Easy & Comforting: A straightforward recipe with minimal prep and maximum comfort food appeal.
- One-Pan Meal: Everything bakes together in a single dish for easy cleanup.
- Versatile: Customize with your favorite seasonings or add-ins like veggies or herbs.
Ingredients (Serves 4):
- 4 boneless pork chops 🥩
- 4 medium potatoes , thinly sliced 🥔
- 1 envelope Lipton onion soup mix (or similar) 🌰
- 1 can (10.5 oz) cream of mushroom soup 🍄
- ¼ cup milk 🥛
- Salt and pepper , to taste
- ¼ cup oil (for browning pork chops) 🫒
Instructions:
Step 1: Brown the Pork Chops 🔥
- Heat ¼ cup oil in a large skillet over medium-high heat.
- Season the pork chops lightly with salt and pepper .
- Brown the pork chops in the hot oil for 2–3 minutes per side , until golden brown. They don’t need to be fully cooked at this stage—just seared for flavor. Remove and set aside.
Step 2: Layer the Potatoes 🥔
- Preheat your oven to 350°F (175°C) .
- In a medium casserole dish, layer the thinly sliced potatoes evenly across the bottom.
