- In a mixing bowl, combine the Lipton onion soup mix , cream of mushroom soup , and milk . Stir until smooth and well blended.
Step 4: Assemble the Casserole 🥄
- Place the browned pork chops on top of the layer of potatoes in the casserole dish.
- Pour the soup mixture evenly over the pork chops, ensuring it covers the meat and seeps down to the potatoes.
Step 5: Bake ⏳
- Cover the casserole dish with aluminum foil.
- Bake in the preheated oven for 1 hour , or until the pork chops are cooked through (internal temperature of 145°F/63°C ) and the potatoes are tender.
- Optional: Remove the foil during the last 10 minutes of baking to allow the top to brown slightly.
Step 6: Serve 🍴
- Let the casserole rest for 5 minutes before serving.
- Spoon the creamy sauce over the pork chops and potatoes for extra flavor.
- Enjoy as a standalone meal or pair with a side of steamed green beans or a fresh salad for a complete dinner.
Tips for Success:
- Add Veggies: Layer sliced carrots, onions, or mushrooms with the potatoes for added nutrition and flavor.
- Make Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Bake as directed, adding an extra 10 minutes if needed.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat gently in the oven or microwave.
- Freeze Option: Freeze unbaked casserole in a freezer-safe dish for up to 3 months . Thaw overnight in the refrigerator before baking.
Nutritional Information (per serving, serves 4):
- Calories: ~450
- Protein: ~30g
- Carbohydrates: ~35g
- Fat: ~22g
Enjoy this Pork Chop Supreme as a rich, satisfying dish that’s perfect for feeding your family or impressing guests. The combination of juicy pork chops, creamy mushroom sauce, and tender potatoes makes it a comforting classic that’s sure to please everyone at the table. Whether you’re serving it for dinner or meal prepping for the week, this recipe is a guaranteed hit!
