Put meatballs in a slow cooker with these 3 ingredients. It’s comfort food, redefined

This slow cooker 4-ingredient sweet and sour meatballs recipe is a lifesaver for those busy weekdays when you want something delicious without the fuss. Growing up in the Midwest, potlucks and family gatherings were a staple, and these meatballs always made an appearance. They’re perfect for when you need to whip up something quick, yet satisfying, and they bring back those comforting memories of home-cooked meals shared with loved ones.

These sweet and sour meatballs pair wonderfully with a side of steamed white or brown rice, which soaks up the tangy sauce perfectly. You can also serve them with a simple green salad or some roasted vegetables to balance out the flavors. For a more casual setting, consider serving them as an appetizer with toothpicks for easy snacking.

Servings: 4-6 servings

1 (32-ounce) bag of frozen meatballs
1 cup grape jelly
1 cup chili sauce
1 tablespoon soy sauce

Place the frozen meatballs in the slow cooker.

In a medium bowl, mix together the grape jelly, chili sauce, and soy sauce until well combined.

Pour the sauce mixture over the meatballs, ensuring they are evenly coated.

Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally.

Once the meatballs are heated through and the sauce is bubbly, give them a final stir and serve warm.

For a spicier kick, add a teaspoon of red pepper flakes to the sauce mixture. If you prefer a more savory flavor, substitute the grape jelly with apricot preserves. You can also use homemade meatballs instead of frozen ones if you have some extra time for prep. For a gluten-free version, ensure the meatballs and soy sauce are gluten-free.