Reason Why You Should Not Boil Mashed Potatoes in Water

1. Loss of Flavor 🌱❌
Potatoes are naturally starchy and absorbent, which means they soak up whatever liquid they’re cooked in. When you boil potatoes in plain water, much of their natural flavor leaches out into the cooking liquid. This leaves you with bland potatoes that require extra seasoning or butter to compensate for the lost taste.

The Better Way:
Instead of boiling, try steaming or baking your potatoes. These methods preserve more of the potato’s natural flavor while still softening them perfectly for mashing.

2. Excess Moisture = Watery Mashed Potatoes 💧❌
Boiling introduces too much moisture into the potatoes, which can lead to soggy, gluey mashed potatoes. Even after draining, the potatoes retain some water, making it harder to achieve that light, fluffy texture we all crave.

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The Better Way:
Use dry-heat methods like baking or microwaving, or steam the potatoes to minimize excess moisture. If you must boil, consider using milk or stock instead of water to infuse flavor while reducing dilution.

3. Nutrient Loss 🍽️❌
Potatoes contain essential nutrients like potassium, vitamin C, and B vitamins, many of which are water-soluble. Boiling potatoes causes these valuable nutrients to escape into the water, which is often discarded after cooking.
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