Seafood Salad

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This light and creamy seafood salad is a perfect make-ahead meal, ideal for a refreshing lunch, a sandwich filling, or an elegant appetizer. Chilling time allows the flavors to blend beautifully for the best taste.

Yields: 6 servings
Prep time: 15 minutes
Chill time: 1 hour

Ingredients

For the Salad:

  • 1 lb imitation crab meat (flake-style or chunks), chopped

  • 1 cup cooked small shrimp, peeled and deveined

  • 2 stalks celery, finely diced

  • ¼ cup red onion, finely diced

  • ¼ cup sweet pickle relish (optional)

For the Dressing:

  • ¾ cup mayonnaise

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)

  • ½ teaspoon garlic powder

  • Salt and freshly ground black pepper, to taste

For Garnish (optional):

  • 1 tablespoon fresh parsley, chopped

Instructions:

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