southern goulash

Ingredients For southern goulash

• • 1 lb

    ground chuck
  • 1 md

    onion, chopped
  • 1/3 c

    red or green bell pepper chopped
  • 2 c

    elbow macaroni, uncooked
  • 1 can

    stewed tomatoes, 15 oz
  • 1 can

    tomato sauce, 15 oz
  • 4 c

    water
  • 1 Tbsp

    sugar
  • 1 Tbsp

    Italian seasoning
  • 1 Tbsp

    Worcestershire sauce
  • 1 tsp

    seasoning salt
  • 1 tsp

    garlic salt
  • 1 tsp

    black pepper
  • 1/2 tsp

    Cajun seasoning, like Tony Chachere (optional)
  • 1/2 c

    grated Parmesan cheese
  • dash of tobasco

• 2 c

  cheddar cheese, shredded

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