This method delivers a classic baked potato with a wonderfully crispy skin and a light, fluffy interior in a fraction of the time of a traditional oven.
Prep Time: 5 minutes
Cook Time: 35-45 minutes
Servings: 2-4
Ingredients
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2 medium-sized Russet or Idaho potatoes (about ½ lb / 225g each)
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1 tablespoon olive oil or avocado oil
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½ teaspoon kosher salt (or to taste)
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Optional for serving: butter, sour cream, chives, cheddar cheese, bacon bits, black pepper
