Simple Sautéed Beet Greens
This quick and easy method transforms beet greens into a flavorful and nutritious side dish.
Ingredients:
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1 bunch of beet greens (from about 3-4 beets)
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1 tablespoon olive oil
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2 cloves garlic, minced
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1-2 tablespoons lemon juice or a dash of vinegar (like balsamic or red wine)
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Salt and freshly ground black pepper, to taste
