These foil packets were a hit at home! The recipe makes 4, just right for us!

Potatoes Au Gratin is a dish that has graced many a Midwestern table, bringing comfort and warmth to family gatherings. This version, Herb-Infused Potatoes Au Gratin Foil Packets with Leeks, adds a delightful twist with the earthy flavor of leeks and the aromatic touch of thyme. It’s a dish that harks back to the days when meals were cooked over open fires, yet it fits perfectly into our modern grilling culture. These foil packets are not only convenient but also a wonderful way to infuse the humble potato with rich, creamy flavors. Perfect for a cozy family dinner or a backyard barbecue, this recipe is sure to bring smiles and full bellies.

These Herb-Infused Potatoes Au Gratin Foil Packets pair beautifully with a crisp green salad, perhaps with a tangy vinaigrette to balance the creaminess of the potatoes. They also complement grilled meats such as chicken, pork chops, or a juicy steak. For a complete meal, consider serving them alongside some roasted vegetables or a fresh corn on the cob, bringing a touch of summer to your plate.

Servings: 4

4 medium potatoes, thinly sliced
1 cup heavy cream
1 cup leeks, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon fresh thyme leaves
1 cup grated Gruyere cheese
4 sheets of aluminum foil