This is the only way I make this dish now, and I’ve done it a bunch of times!

Herb-Infused Honey Garlic Pork Tenderloin with Roasted Vegetables is a delightful twist on a classic dish, perfect for those who love a balance of sweet and savory flavors. This dish draws inspiration from traditional honey garlic sauces, enhanced with aromatic herbs like thyme and rosemary, adding a new depth of flavor. It’s a wonderful choice for a family dinner or a special gathering, offering both simplicity and sophistication.

This dish pairs beautifully with a side of creamy mashed potatoes or a light, fluffy rice pilaf to soak up the delicious sauce. A crisp green salad with a tangy vinaigrette can add a refreshing contrast, while a glass of chilled white wine or a light red can complement the flavors perfectly.

Servings: 4

2 pork tenderloins
2 tablespoons olive oil
1 teaspoon seasoning salt
1/2 cup honey
1/4 cup chicken broth
1/4 cup soy sauce
4 cloves garlic, minced
2 tablespoons apple cider vinegar
1/2 teaspoon salt
1 tablespoon corn starch
1 teaspoon dried thyme
1 teaspoon dried rosemary
3 large carrots, chopped
2 bell peppers, chopped

Preheat your oven to 400°F (200°C) and grease a casserole dish.

Brush the pork tenderloins with olive oil and rub them with seasoning salt. Place them into the prepared casserole dish.

In a separate bowl, mix together the honey, chicken broth, soy sauce, minced garlic, apple cider vinegar, salt, corn starch, thyme, and rosemary.

Pour the honey garlic herb mixture around the pork tenderloins in the casserole dish.

Add the chopped carrots and bell peppers around the pork.

Bake in the preheated oven until the pork reaches an internal temperature of 145°F (63°C), about 25-30 minutes.

Let the pork rest for 5-10 minutes before slicing.

Serve the sliced pork with the sauce and roasted vegetables.

For a spicier kick, add a pinch of red pepper flakes to the honey garlic mixture. You can also substitute the carrots and bell peppers with other seasonal vegetables like zucchini or asparagus. For a more intense herb flavor, consider using fresh herbs instead of dried ones, adjusting the quantity to taste. If you prefer a gluten-free option, ensure your soy sauce is gluten-free or substitute with tamari.