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Why You’ll Love These Ideas
- Quick & Simple : Most recipes take 30 minutes or less, with minimal prep and cleanup.
- Pantry Staples : Many use ingredients you likely already have at home.
- Versatile : Customize based on what’s in your fridge or pantry.
- Kid-Friendly : Even picky eaters will love these crowd-pleasing dishes.
- Perfect for Any Night : Great for busy weekdays, lazy weekends, or last-minute dinners.
Easy Dinner Idea #1: One-Pan Lemon Garlic Chicken & Veggies 🍋🍗
Ingredients:
- 4 boneless, skinless chicken thighs (or breasts)
- 2 cups chopped veggies (like broccoli, carrots, zucchini, or potatoes)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt, pepper, and Italian seasoning to taste
Instructions:
- Preheat oven to 400°F (200°C) . Line a baking sheet with parchment paper.
- Toss chicken and veggies with olive oil, garlic, lemon juice, salt, pepper, and seasoning.
- Spread evenly on the pan and bake for 25–30 minutes , or until chicken is cooked through and veggies are tender.
- Serve with extra lemon wedges and enjoy!
Easy Dinner Idea #2: Creamy Tomato Basil Pasta 🍅🍝
Ingredients:
- 8 oz pasta (spaghetti, penne, or your favorite shape)
- 1 can (14 oz) diced tomatoes
- 1/2 cup heavy cream (or half-and-half)
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Fresh basil, chopped
- Salt, pepper, and red pepper flakes (optional)
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, sauté garlic in olive oil over medium heat until fragrant.
- Add diced tomatoes, heavy cream, and Parmesan. Simmer for 5–7 minutes, stirring occasionally.
- Toss the sauce with cooked pasta and garnish with fresh basil. Add red pepper flakes for a spicy kick.
